香辣茄子Spicy Eggplant

Directions

一定要学会这道香辣茄子，记得要多煮一些白饭，因为拿来拌饭一流，肯定会不断添饭！

Step 1

茄子切成每节2寸长，再切开四瓣。Cut the eggplant into 2 inches long, and then cut into four pieces.

Step 2

虾米剁碎。Minced the dried shrimp.

Step 3

适量热油，放入茄子过油，捞出，沥干油备用。Heat some oil, add the eggplant to light-fried, take out and drain the oil for later use.

Step 4

锅中留油2汤匙，爆香蒜蓉、虾米碎和青红指天椒炒香。Leave 2 tbsp oil in the wok, sauté the garlic, dried shrimp and green & red Chili Padi until fragrant.

Step 5

倒入已过油的茄子、九层塔及调味料和虾米水，翻炒均匀即可盛碟。Pour in the oiled eggplant, Thai Basil, seasonings and dried shrimp water, stir-fry evenly and ready to serve.